MADE IN cookware

I have used a lot of different pans, some great and some have literally been thrown out my back door in fit of frustration. My new obsession are the Made In pans. These pans were designed by chefs and you can tell. They are strong but lightweight, superior quality, indestructible and comfortable in your hand. That may sound silly but it is a thing. Have you ever had a pan handle feel like it is rolling in your hand? Or it is digging into your palm? When you are holding a hot pan you have to make sure you have a good grip.

Let's talk ceramic!

I think that ceramic or enamel pans are the best pan for the at home chef!! Here is why.....

They’re naturally nonstick compared with bare stainless or cast iron, so you can use less oil and still release eggs, pancakes, and delicate fish without tearing.

The surface is smooth and non‑porous, which means stuck bits don’t cling as aggressively and cleanup is usually a quick wipe or light soak instead of heavy scrubbing.

Ceramic and porcelain enamel are nonreactive, so they don’t leach metal into acidic foods like tomato sauce or wine reductions, and your food won’t pick up a metallic taste.

Ceramic-coated aluminum or steel heats up quickly and evenly, so it’s great for everyday sautéing and weeknight cooking where responsiveness matters.

Made In is having a huge winter sale. Go check it out!! https://madeincookware.com/collections/sale